| Breakfast: | |
| Oatmeal: Plain or w/Cinnamon & Apples (served with milk and brown sugar) - Sent in crock pot | |
| Strudels: Apple, Cherry and Blueberry (1 serves 7/17.25) | |
| Muffins: Blueberry, Cranberry, Banana Nut (2.5 ounces) | |
| Bagel: Assorted flavors are available - Sent w/ Cream Cheese | |
| Danish: We carry regular and mini size | |
| Egg Casseroles: Cheese, Bacon, Ham, Sausage and Canadian Bacon are available - all come with cheese | |
| Eggs Benedict Casserole: Eggs, English Muffins, Canadian Bacon combined with a mock Hollandaise Sauce | |
| Fresh Fruit Plate: Chunks of Watermelon, Honeydews, Cantaloupe, Strawberries, Pineapple Spears, Grapes and Kiwi (some are seasonal) Tropical or Regular | |
| Warm Breakfast Biscuits or English Muffins: We make Egg & Cheese; Sausage, Egg and Cheese; Ham, Egg and Cheese; and Bacon, Egg and Cheese - Just plain Cheese is available | |
| Biscuits & Gravy: Home-made Sausage Gravy w/ Buttermilk Biscuits | |
| Scrambled Eggs: With or without cheese | |
| Seasoned Oven Baked Potatoes: We do not sell home fries because they don't travel well in coolers and tend to get soggy and rubbery. We do oven baked red potatoes and season them with butter, salt and pepper - also available with cheese | |
| Bacon, Sausage (links or patties), Ham slices or Canadian Bacon | |
| Assorted Juices: Served individual or in a pitcher | |
| Coffee: Sent with cream, sugar and cups | |
| Assorted Breads: Raisin, Whole Wheat, White, Rye | |
| Individual Items: 8-ounce White & Chocolate Milk, Assorted Cereal Bowls, Nutri-Grain Bars, and Pop-Tarts | |
| Lunch & Dinner : | |
| Assorted Sandwiches: We offer Roast Beef, Turkey Breast, Baked Ham, Tuna, Egg Salad and Chicken Salad. Whole Wheat, White and Rye Bread. Croissants (.45 extra), Lo-Carb Wraps (.50 extra), Subs (.60 extra), Kaisers (.25 extra) are available. We can do pitas if we have at least 36 hours notice (.40 extra). We put leaf lettuce on all sandwiches. Condiment packets are sent. Cheese is available on request (.40 extra). Our subs have lettuce, tomato and two kinds of cheese on them. | |
| BBQ Beef: We use sirloin tip and a secret BBQ sauce for this hit. We send with home-made Kaisers and a cheese slice tray. | |
| BBQ Chicken or Pork: We use all breast or chicken and white port for our BBQ. Great with our home-made Kaiser and comes with sliced Colby cheese. | |
| Soup & Sandwich: Available with either a half or whole sandwich (1.50 extra). We make a variety of home-made soups. Chicken Vegetable is a big hit! Call for different soups we can prepare. | |
| Beef Stew & Biscuits: We make a hearty 5-hour beef stew and send with two buttermilk biscuits per person. | |
| Baked Mostacciolli: Our own home-made spaghetti sauce, mostacciolli pasta, seasoned beef and lots of mozzarella cheese. | |
| Lasagna: We make this from the beginning with our sauce, beef, ricotta cheese, Romano cheese and mozzarella. | |
| Lasagna Roll-Ups: We stuff Lasagna noodles with broccoli, ricotta cheese, tomato and chicken. Made with red sauce or creamy chicken sauce. | |
| Stuffed Shells: Cheese shells with sauce and mozzarella cheese. Can add tiny meatballs for an additional charge of 1.25 per person. 5 meatballs per person. | |
| Johnny Marzetti Casserole: Egg Noodles with a creamy cheese sauce and ground beef, onion and mushrooms. Delicious! | |
| Hot Chicken Salad: Chicken Breast, real mayonnaise, almonds, celery and cheddar cheese. Served best with fruit or a tossed salad. Very rich! | |
| Spaghetti Chicken Casserole: Pasta mixed together with broccoli, mushrooms, chicken and topped with cheddar cheese. | |
| Dinner Rolls: Snowflake and Potato Rolls are available with butter pats. We also offer sliced Italian bread at an additional cost. (Italian bread, Ciabatta bread is dry and dense) | |
| Baked Spaghetti Casserole: Bacon, Ground Beef, Anna Mario's Pasta Sauce, mushrooms and cheese make this a wonderful new casserole addition to Mario's. | |
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| Lunch & Dinner - NEW ITEMS | |
| Meatloaf & Mashed Potatoes w/Gravy: Bacon, Ground Beef, Anna Mario's Pasta Sauce, mushrooms and cheese make this a wonderful new casserole addition to Mario's. | |
| Chicken Nuggets: We send 8 chicken nuggets per person with either BBQ or Honey Mustard sauce for dipping. They are made with all breast meat. | |
| Quarter Pound Hot Dogs: (all beef) These dogs are delicious. We send with all the condiments and buns. One dog will fill you up! Great with baked beans and cole slaw! | |
| Company Chicken: This is one of our favorites. We marinate 5 oz. boneless and skinless chicken breasts overnight in sour cream and seasonings. Then we lightly bread them and drizzle lightly with butter and bake. Absolutely fabulous!! | |
| Chicken Parmesan: We saute a 5 oz. boneless skinless breast in olive oil, then top with our Heart Healthy pasta sauce and a slice of melted mozzarella cheese. We place atop a bed of pasta with red sauce. | |
| "Old-Fashioned" Sloppy Joes: Our sloppy joes are lightly seasoned and sent with a plain hamburger bun. Can be served with our home-made Kaiser. Sliced cheese would be a great addition. | |
| Hot Ham & Cheese Subs: Hot subs don't travel well ... so we decided to send the warmed Virginia Baked Ham separately and you can assemble your own! We will send medium sub buns and sliced Swiss Cheese for them. | |
| Taco Bar : We send 2 1/2 taco shells per person. This lunch or dinner comes with refried beans, tortilla chips and Spanish rice and all the fixins' for your tacos. | |
| Baked Chicken Breasts & Wild Rice: We use a boneless, skinless 5 oz. breast. We season and bake, then to preserve moisture, place upon a bed of wild rice blend. Great with Green Beans Almondine and a dinner roll. | |
| Chili: Home-made chili that is not too spicy. Can be served with white rice, shredded cheddar cheese and diced onions. | |
| Boneless Pork Tenderloin: Pork loin that is seasoned and baked. We slice it to a medium thickness. Great with au gratin potatoes or wild rice. | |
| Roast Beef & Gravy: Thick sliced sirloin tip roast beef. | |
| Roast Turkey Breast : We use an all breast product. Served with a light chicken gravy. | |
| Baked Virginia Ham: Dinner slices of ham that can be sent with or without a glaze. | |
| Beef Burgundy: Can be served with either egg noodles or white rice. We use sirloin tip roas burgundy wine with fresh mushrooms and onion in a rich beef gravy. | |
| Baked Chicken Quarters: We season and bake our chicken quarters. They are absolutely delicious! We send 1/2 white meat quarters and 1/2 dark meat quarters. | |
| Turkey Tetrazzini: HWide egg noodles with chunks of turkey breast, peas and a creamy mushroom sauce. | |
| Macaroni & Cheese: Elbow macaroni with a creamy cheese sauce. A great Lenten lunch. | |
| Tuna Casserole: Tuna and a creamy mushroom sauce with peas and egg noodles. Another great Lenten idea. | |
| Pizzas: We hand make our pizzas. Three people per pizza works great! | |
| Desserts | |
| Gourmet Assorted Cookies: We make soft home-style cookies. Chocolate Chip; M&M Chocolate Chip; Heath Bar Crunch; Oatmeal Raisin; Sugar; Peanut Butter and White Chocolate Macadamia nut. | |
| 5 Ounce Monster Cookies: Big enough to share. We have a Chocolate Chunk and Oatmeal Raisin. Add .50 per person. | |
| Iced Chocolate Brownies: One of our best sellers. Moist brownies with a rich chocolate frosting. | |
| Lemon Bars: With rich flour and butter crust with just a hint of lemon for filling. Dusted with powdered sugar. | |
| Carrot Cake Bars: Moist carrot cake with cream cheese frosting. | |
| Pineapple Cake Bars: A very moist pineapple cake with a cream cheese frosting. | |
| Cheesecake Bars: A graham cracker crust with a light cheesecake filling. | |
| Sour Cream Apple Bars: A butter crust with fresh apples and cinnamon. | |
| Oatmeal Cake Bars: Very moist. Served with a coconut frosting. | |
| Dump Cake: Crushed pineapple, cherries and oatmeal/brown sugar topping make this a wonderful end to any meal. | |
| Assorted Cream Pies: We can make Banana, Chocolate and Lemon Cream with a graham cracker crust. We need at least 6-8 people per pie. Additional .50 per person. | |
| We have a wide variety of gourmet desserts available. Most need at least 48 hours notice to prepare | |
| Breads: Ciabatta; Sliced Italian; Rye; Country White; 9-Grain; Foccacia; Subs; Kaisers; Croissants and Breadsticks are available. | |
| Salads, Veggies, Potatoes, Rice | |
| Salads | |
| Broccoli Salad: Broccoli florets with bacon and a hint of onion. Tossed lightly with a light mayonnaise dressing. | |
| Mustard Potato Salad: Our home-made mustard potato salad. | |
| Dill Potato Salad: Diced red potatoes with a dill dressing with bacon and green onion. | |
| Waldorf Salad: Diced apples, walnuts, celery and a whipped cream dressing and salad dressing. | |
| 7-Layer Salad: A meal in itself. Lettuce, carrots, celery, cauliflower florets, peas. Topped with a mayonnaise dressing and cheddar cheese. Additional .50 per person. | |
| Veggie Marinade: Assorted fresh veggies tossed with Italian dressing. | |
| Springtime Pasta: Pasta, diced pepperoni, broccoli florets, Romano cheese in an Italian dressing. | |
| Seashell Pasta: Tiny seashell pasta, broccoli & cauliflower florets, shredded carrots and a red French dressing. | |
| Bow-Tie Pasta: Bow Tie pasta, buttermilk Ranch dressing with cauliflower, celery, cucumber and broccoli florets. | |
| Donnette Pasta: Pasta, cucumber, black olives, poppy seeds, tomatoes and Italian dressing. | |
| Tossed Salad: Assorted lettuces with carrots, red cabbage and tomatoes. | |
| Tossed Italian Salad: Assorted lettuces with black olives, celery, carrot, red cabbage, black olives, cucumbers. | |
| Pasta Primavera: Pasta, broccoli and cauliflower florets, sliced carrots with a light olive oil and dry Ranch dressing. | |
| Cole Slaw: Creamy or Summer slaw available. | |
| DRESSINGS AVAILABLE: In packets we have - Italian, Light Italian, Ranch, Light Ranch, Red and Creamy French and Blue Cheese. Poppy Seed is also available by special order. Some dressings can be sent in a carafe. We make our own "Italian" for use in a carafe. | |
| Potatoes | |
| Southern Hash Browns: Hash Brown potatoes with onion, cheddar and Romano cheese, butter. A great casserole! | |
| Baked Potatoes w/Sour Cream & Butter | |
| Mashed Potatoes w/Gravy | |
| Scalloped Potatoes | |
| Au-Gratin Potatoes | |
| Twice Baked Potatoes: Mashed potatoes with cheddar cheese and twice baked. | |
| Loaded Mashed Potatioe: We add bacon and diced green together with plenty of shredded cheddar cheese to make this a very tasty potato dish. | |
| Veggies | |
| Green Beans - Plain, Bacon, Ham, Mushroom or Almandine: Additional charge of .30 per person if other than plain. | |
| Green Bean Casserole: Additional .25 per person. | |
| Corn Casserole: A great vegetable. We use corn muffin mix, eggs, sour cream and butter to make this a wonderful tasty casserole. Additional .25 per person. | |
| California Blend or Italian Blend | |
| Sweet Peas | |
| Mixed Vegetables | |
| Fresh Green Beans (in season) or Green Bean Bundles: Additional charge based on seasonal cost. Ask for pricing. | |
| Rice | |
| Rice Pilaf | |
| Spanish Rice | |
| Wild Rice Blend | |
| Appetizers | |
| Veggie Squares: We use a crescent roll dough and seasoned cream cheese, top with cauliflower and broccoli florets, green onion, carrot and shredded cheddar cheese. 2 each / .95 per person. As a substitute for a lunch salad, add .25 per person. | |
| Chicken Pinwheels: Boneless chicken breasts, stuffed with Swiss cheese and cut into pinwheels. 3 each / 1.25 per person. | |
| Crab Spread & Crackers: Imitation crab, sour cream, cream cheese, with green onion and seasonings make this great with crackers. 2.25 per person. | |
| Fruit K-Bobs: Assorted fruits put on a 4" frilled toothpick. 2 each / 1.10 per person. As a substitute for a lunch salad, add .30 per person. | |
| Spinach Dip w/Bread Cubes: We add spinach to our dill dip and other seasonings. It is great with bread cubes or crackers. 1.75 per person. | |
| Cocktail Meatballs: We offer a number of sauces for the meatballs. Available are BBQ, Gravy, Red Sauce, Stroganoff and Sweet & Sour. 5 each / 1.35 per person. | |
| Chicken Wings: Herbed, BBQ and Buffalo style are available. 3 each / 1.35 per person. | |
| Shrimp Coctail: We use a large shrimp and our own sauce. 5 shrimp each. Market price. | |
| Dipped Strawberries in Chocolate: 2 each / .95 per person. | |
| Fresh Veggies & Dip: Available with either a dill or spinach dip. All you can eat for 1.15 per person. In place of a lunch salad, add .25 per person. | |
| Cheese Cubes & Crackers: We use a Cheddar, Swiss and Hot Pepper Cheese with an assortment of crackers. 3 oz. cheese per person / 2.25 per person. In place of a lunch salad, additional 1.25 per person. | |
| Tortilla Pinwheels: Flour tortillas with a filling of cream cheese, cheddar cheese, black olives and mild chilies. Cut into pinwheels & Garnish. 3 each / 1.25 per person. | |
| Ham Roll-Ups: Baked Ham with cream cheese and green onion rolled and cut into tiny roll-ups. They are small, 4 each / .95 per person. | |
| Individual Strudels: Apple, Cherry and Blueberry. 2 each / 1.50 per person. | |
| Mini Quiche: Assorted Mini quiche. Should be served warm or in a chafing dish. 2 each / 1.50 per person. | |
| Stuffed Mushrooms: Large mushroom caps filled with cheese, bread crumbs and either crabmeat or sausage. 3 each / 2.25 per person. | |
| Baked Brie Bites: Chunks of Brie cheese wrapped in puff pastery and baked. These are wonderful! 2 each / 2.25 per person. | |
| Creations by Jan | |
| We have an entire list of items that Jan Myers from the former "Tea Room" can prepare for your special event. Give us a call and we can get that list to you along with pricing. We need plenty of notice to have Jan make some of these items. They are truly wonderful and we are excited to have Jan part of our staff | |
Some items are:
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| Box Lunches | |
Lunch #1 - $7.00
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Lunch #2 - $8.00
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Lunch #3 - $10.00
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Additions
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Subtractions
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NOTE: All prices are subject to change without notice
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Mario's Catering, Inc.
1801 Wood Street | Elkhart, IN 46516
ph: (574) 293-7069 fax: (866) 371-2705
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